How does Fishpond Work?

Shop over a million Toys in our Huge New Range

Real Food by Mike

Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't mean it can't also be delicious, diverse and indulgent! Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you'll want to cook and eat over and over again. Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes lost art of joyful eating.
Product Details

About the Author

Mike McEnearney is executive chef and owner of No. 1 Bent Street by Mike and Kitchen by Mike, both in Sydney. Mike began his career in 1990 at Sydney's internationally renowned Rockpool, before moving to London, where he worked at the Michelin starred Pied a Terre, and ran the kitchens of Mezzo, Bluebird, The Pharmacy and Scott's. He returned to Australia in 2006 to lead the kitchen at Rockpool. In 2011 he launched Mike's Table, an acclaimed underground dining experience that gained cult status. Kitchen by Mike opened in 2012 and was swiftly awarded Best Cafe in the Time Out Sydney Food Awards. In 2014 Mike pioneered the creation of Australia's first urban physic garden, putting a new spin on the kitchen garden and underpinning his long-held belief that food is medicine. A natural evolution of Kitchen by Mike has been the 2016 launch of No. 1 Bent Street by Mike, in Sydney's CBD, which offers a slightly more refined dining experience, while still maintaining Mike's generous-spirited and approachable attitude to food and eating out. In 2015 Mike's first book, Kitchen by Mike, was named `Best Cookbook written by a Chef ' at the Gourmand World Cookbook Awards. Mike Lives in Sydney with his wife and their three boys.


'Mike McEnearney's uncompromising approach to abiding by the seasons makes him utterly in tune with growing and cooking throughout the year. He also understands that our bodies work with a similar rhythm and that listening to what we want to eat can be a kind of preventative medicine. I admire his heartfelt approach to everything that he does, and I always know we are speaking the same language when we talk about real food!' Alice Waters, Chez Panisse "Real Food by Mike is a book for our times... I can see this book getting a lot of use; McEnearney and I are destined to be kitchen buddies, if nothing else." John Lethlean, The Australian "McEnearney demonstrates that cooking can be both indulgent and healthy." Broadsheet

Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top