A former head chef of a large vegetarian restaurant in British Columbia, Wendy Rudell teaches a raw food lifestyle program at a resort in Cabo San Lucas, Mexico. David Wolfe lives in San Diego.
"If you ever needed a reason to go raw, the intoxicating pictures
in this book alone will take you there... Each page of this
stunning un-cook book is one step closer to raw ecstasy. [Wendy
Rudell] shows us that raw gourmet doesn't have to take hours to
prepare, or demand long lists of exotic ingredients. Her simple,
yet profound recipes can be made with ingredients typically found
in most raw foods kitchens... Wendy puts her own unique signature
on foods and flavor combinations that will have even seasoned raw
food veterans wondering how she did it."