Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
"I love ramen, and this book has such great traditional and modern
recipes that you can dig in to. If you're looking for some new
recipe ideas, then this is the book for you. Get yourself a copy
and start cooking." --Relle Lum, Founder of Keeping It Relle
(www.keepingitrelle.com)
"If you've ever had a bowl of ramen that was so incredible you
wished you could make it at home, this is the cookbook you want.
Robin has laid out all the foundational skills you'll need plus
fantastic tips offering shortcuts for busier cooks. This book truly
does cover it all!" --Jade Jones, Founder of Jonesin' For Taste
"While I consider myself a pretty good cook, making ramen has
always intimidated me--until now! Ramen for Beginners has taken all
of the guesswork out of preparing a gorgeous bowl of ramen at home
by breaking down every element of ramen with insightful background
info, clear instruction, and mouthwatering recipes. If you are
ready to tackle making ramen in your kitchen, this is the book for
you!" --Becky Tarala, Creator of The Two Bite Club
(www.thetwobiteclub.com)
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