|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||3 days ago||52.81||$33.90||You save $18.91|
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
The daughter of a Malaysian Chinese father and an Austrian mother, Rachel grew up in Croydon before graduating from Central Saint Martin's College of Art and Design in London. Ultimately, her passion for patisserie lured her to Paris, where she studied at Le Cordon Bleu and became a pastry chef and cook. First published in French as BARRES A CEREALS: GRANOLA ET MUESLI MAISON, this collection of recipes was her first book. Rachel's culinary life in Paris was the subject of the TV series and bestselling cookery book, THE LITTLE PARIS KITCHEN. http://www.rachelkhoo.com/ http://pinterest.com/rachelkhoo/ https://www.facebook.com/rkhooks https://twitter.com/rkhooks
Breakfast is often overlooked so Rachel Khoo's latest book makes a refreshing change... It's full of all sorts of healthy and tempting ideas to brighten up this most important meal of the day * CHOICE *