Presents in-depth coverage of nanocellulose focusing on developments, challenges and opportunities in the nanocellulose market, identifies the key barriers to innovation, and the breakthroughs required to make nanocellulosic materials viable alternatives in this important sector
Chapter 1. Introduction Chapter 2. Raw Materials for Production of Nanocellulose Chapter 3. Structure and Properties of Cellulose and Nanocellulose Chapter 4. Production of Nanocellulose Chapter 5. Preparation and Properties of Nanocellulose Films Chapter 6. Characterization of Nanocellulose Chapter 7. Modification of Nanocellulose to Improve Properties Chapter 8. Applications Chapter 9. Commercialization Activities Chapter 10. Environmental and Human Health Risks Chapter 11. Challenges and Opportunities
Dr. Pratima Bajpai is currently working as a Consultant in the field of Paper and Pulp. She has a vast 36 years of experience in this field. She has worked at National Sugar Institute Kanpur (India), University of Saskatchewan (Canada), University of Western Ontario (Canada), and Thapar Center for Industrial Research and Development (India). Dr. Bajpai's main areas of expertise are industrial biotechnology, pulp and paper, and environmental biotechnology. She has contributed immensely to the field of industrial biotechnology and is a recognized expert in the field. Dr. Bajpai has written several advanced level technical books on environmental and biotechnological aspects of pulp and paper which have been published by leading publishers in the USA and Europe. She has also contributed chapters to a number of books and encyclopedia, obtained 11 patents, written several technical reports, and has implemented several processes in Indian Paper mills. Dr. Bajpai is an active member of the American Society of Microbiologists and is a reviewer of many international research journals. She has also handled several Sponsored Research Projects from industry and government agencies. She is an active member of the New York Academy of Science, American Society for Microbiology, and many more.