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Public Health Nutrition


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Table of Contents

Foreword (Basil Hetzel) Preface SECTION 1: PRINCIPLES (Section editor: Agneta Yngve Karolinska Institute, Sweden) 1: Concepts and guiding principles (Mark Lawrence and Tony Worsley Deakin University, Australia) 2: Knowledge (Mark L. Wahlqvist Monash University, Australia) 3: Reference standards and guidelines (Mark Lawrence and Aileen Robertson Suhr's, Denmark) SECTION 2: POPULATIONS (Section editor: Simone A. French University of Minnesota, USA) 4: Mothers and infants (Jane Scott, Doris Campbell Glasgow University, UK and Michael Davies) 5: Children and adolescents (Hans Brug Erasmus University, Holland and Knut-Inge Klepp University of Oslo, Norway) 6: Older adults (Wendy Hunter, Monique Raats, and Margaret Lumbers University of Surrey, UK) SECTION 3: PRIORITIES (Section editor: Barrie Margetts Southampton University, UK) 7: Economically, geographically and socially disadvantaged communities (Cate B

About the Author

Mark Lawrence BSc (Hons), Grad Dip Nut + Diet, Grad Dip Epidem and Biostats, M.Sc, PhD is Associate Professor in Public Health Nutrition in the School of Exercise and Nutrition Sciences at Deakin University. He is a steering committee member for the New Nutrition Science project and a member of the drafting committee for the constitution of the World Public Health Nutrition Association. Tony Worsley BSc (Hons) PhD is Professor of Public Health Nutrition and Head of the School of Exercise and Nutrition Sciences at Deakin University. He is a Co-Executive Editor of Appetite.

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