Fishpond Gift Vouchers - Let them choose!

Shop over a million Toys in our Huge New Range

Prospero's Kitchen


Product Description
Product Details

Table of Contents

Foreword to the new edition Map: The Ionian Islands and Greater Greece Introduction The Roots of Ionian Cuisine A Short History of the Ionian Islands Daily Life on the Islands Preparing the Kitchen Prospero's Larder: Notes on the Ingredients The Olive Tree, its Oil and its Fruit The Wines of the Ionians Basic Recipes The Best of Island Cooking Appetizers, Soups and Salads Cheese, Eggs and Pasta Fish Chicken and other Birds Meat Meat and Vegetable Pies Vegetable Dishes Breads Coffee and Desserts Cookies, Candies and Preserves Acknowledgements Bibliography Index

Promotional Information

Featuring over 150 recipes as well as information on Ionian cooking and customs, beautiful photographs and original illustrations, this book is a kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.

About the Author

Diana Farr Louis is a cooking and travel writer. She was Travel Correspondent for the Athens News from 1997 to 2007 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond and Travels in Northern Greece. She is also the author of Feasting and Fasting in Crete: Delicious Mediterranean Recipes. June Marinos is an expert on Greek cuisine. Her publications include A Taste of the Cyclades, An Odyssey into Greek Cooking and Aubergines: 122 Recipes from Around the World.


'An excellent collection highly recommended for expanding the boundaries of Greek cuisine' Midwest Book Review 'Absolutely invaluable for cooks and travellers alike - there's no better way to get to know the islands than through the foodways, no better guides than Diana and June. Terrific stories, great recipes.' Elisabeth Luard, author of European Peasant Cookery and European Festival Food 'Food culture tells you more about people and their land than any number of dry history books. For a joyously readable, delicious and invaluable introduction to the island, look no further than Prospero's Kitchen. will find an inspired blend of local textures, tastes and smells, judiciously seasoned with folklore, historical snippets and travellers' tales'. Philippa Davenport, author of Country Living, Country Cook

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Prospero's Kitchen: Island Cooking of Greece on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top