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Principles of Nutritional Assessment
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Table of Contents

PART 1: INTRODUCTION; PART 2: FOOD CONSUMPTION AT THE NATIONAL AND HOUSEHOLD LEVELS; PART 3: MEASURING FOOD CONSUMPTION OF INDIVIDUALS; PART 4: ASSESSMENT OF NUTRIENT INTAKES FROM FOOD CONSUMPTION DATA; PART 5: MEASUREMENT ERRORS IN DIETARY ASSESSMENT; PART 6: REPRODUCIBILITY IN DIETARY ASSESSMENT; PART 7: VALIDITY IN DIETARY ASSESSMENT METHODS; PART 8: EVALUATION OF NUTRIENT INTAKES AND DIETS; PART 9: ANTHROPOMETRIC ASSESSMENT; PART 10: ANTHROPOMETRIC ASSESSMENT OF BODY SIZE; PART 11: ANTHROPOMETRIC ASSESSMENT OF BODY COMPOSITION; PART 12: ANTHROPOMETRIC REFERENCE DATA; PART 13: EVALUATION OF ANTHROPOMETRIC INDICES; PART 14: LABORATORY ASSESSMENT OF BODY COMPOSITION; PART 15: LABORATORY ASSESSMENT; PART 16: ASSESSMENT OF PROTEIN STATUS; PART 17: ASSESSMENT OF IRON STATUS; PART 18: ASSESSMENT OF THE STATUS OF VITAMINS A, D AND E; PART 19: ASSESSMENT OF VITAMIN C STATUS; PART 20: ASSESSMENT OF THE STATUS OF THIAMIN, RIBOFLAVIN, AND NIACIN; PART 21: ASSESSMENT OF VITAMIN B6 STATUS; PART 22: ASSESSMENT OF FOLATE AND VITAMIN B12 STATUS; PART 23: ASSESSMENT OF CALCIUM, PHOSPHORUS AND MAGNESIUM STATUS; PART 24: ASSESSMENT OF CHRONIUM, COPPER AND ZINC STATUS; PART 25: ASSESSMENT OF IODINE AND SELENIUM STATUS; PART 26: CLINICAL ASSESSMENT; PART 27: NUTRITIONAL ASSESSMENT OF HOSPITAL PATIENTS

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I would recommend this book to all health care professionals involved in nutritional assessment in acute and community settings. Students from a variety of disciplines would also find the book an extremely good reference guide to nutritional assessment. * Journal of Human Nutrition and Dietetics, Vol 19 *

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