SECTION 1 Professional capabilities in surgical practice
1. Professional and ethical responsibilities
2. Patient safety and clinical human factors
3. Evidence-based surgery

SECTION 2 Principles of perioperative care
4. Management of shock, fluid management and blood transfusion
5. Nutritional support in surgical patients
6. Infections and antibiotics
7. Preoperative considerations, anaesthesia and analgesia
8. Principles of the surgical management of cancer
9. Trauma and multiple injury
10. Practical procedures and patient investigation
11. Postoperative care and complications

SECTION 3 Gastrointestinal surgery
12. The abdominal wall and hernia
13. The acute abdomen
14. The oesophagus, stomach and duodenum
15. The liver and biliary tract
16. The pancreas and spleen
17. The small and large intestine
18. The anorectum

SECTION 4 Surgical specialties
19. Plastic surgery, including common skin and subcutaneous lesions
20. Breast surgery
21. Endocrine surgery
22. Vascular and endovascular surgery
23. Cardiothoracic surgery
24. Urological surgery
25. Neurosurgery
26. Transplantation surgery
27. Ear, nose and throat surgery
28. Orthopaedic surgery
29. Global surgery and anaesthesia

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