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Pressure Cookers for Dummies, 2nd Edition


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Table of Contents

Introduction 1 Part I: Stress-Free Cooking under Pressure 7 Chapter 1: Cooking with Pressure 101 9 Chapter 2: The Pressure Cooker: Fact versus Fiction 15 Chapter 3: Exploring Modern Pressure-Cooker Options to Find What You Like Best 23 Part II: Making the Best and Safest Use of Your Pressure Cooker 39 Chapter 4: Understanding How Pressure Cookers Work 41 Chapter 5: Pressure Cooking Basics from Start to Finish 55 Chapter 6: From the Pot to the Pressure Cooker 75 Part III: Preparing Delicious Recipes in Your Pressure Cooker 91 Chapter 7: Spoon Foods: Stocks, Soups, and Great Grain Dishes 93 Chapter 8: Fork-Tender Stews 119 Chapter 9: Enjoying Roasts and Prime Poultry Any Day of the Week 135 Chapter 10: Dried Beans and the Pressure Cooker: A Match Made in Heaven! 151 Chapter 11: Vegetables: Nature?s Nourishing Bounty 175 Chapter 12: Dynamite Desserts and Fabulous Fruits 193 Chapter 13: Recipes for Special Diets 209 Part IV: The Part of Tens 231 Chapter 14: Ten Problems and How to Handle Them 233 Chapter 15: Ten Tips for Great Pressure Cooking 239 Part V: Appendixes 245 Appendix A: Recommended Cooking Times Under Pressure 247 Appendix B: Metric Conversion Guide 253 Index 255

About the Author

Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America , CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers.

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