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Preserving Made Easy
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About the Author

Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, 'Food Bits', and has authored eight cookery books. Margaret Howard is a Registered Dietitian, and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookery books, and tests recipes and writes for magazines.

Reviews

Authors Ellie Topp and Margaret Howard teach readers the basics of home food preservation and share recipes that can be made simply, and in smaller amounts. For those who are curious to learn more about how to prepare and can sweet spreads (including jams, jellies, marmalades, and conserves), and condiments (including pickles, relish, salsa, chutney, savory sauces, and flavored oils and specialty vinegars), Preserving Made Easy is a straight-forward and pocket-sized way to get started.-- (09/20/2018)

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