Fishpond Gift Vouchers - Let them choose!

We won't be beaten by anyone. Guaranteed

Prescott's Microbiology
By

Rating
Hurry - Only 3 left in stock!
Product Details

Table of Contents

Part One Introduction to Microbiology Chapter: 1. The Evolution of Microorganisms and Microbiology Chapter: 2. Microscopy and Specimen Preparation Chapter: 3. Bacterial Cell Structure Chapter: 4. Archaeal Cell Structure Chapter: 5. Eukaryotic Cell Structure Chapter: 6. Viruses and Other Acellular Infectious Agents Part Two Microbial Nutrition, Growth, and Control Chapter: 7. Microbial Growth Chapter: 8. Control of Microorganisms in the Environment Chapter: 9. Antimicrobial Chemotherapy Part Three Microbial Metabolism Chapter: 10. Introduction to Metabolism Chapter: 11. Catabolism: Energy Release and Conservation Chapter: 12. Anabolism: The Use of Energy in Biosynthesis Part Four Microbial Molecular Biology and Genetics Chapter: 13. Bacterial Genome Replication and Expression Chapter: 14. Regulation of Bacterial Cellular Processes Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression Chapter: 16. Mechanisms of Genetic Variation Chapter: 17. Recombinant DNA Technology Chapter: 18. Microbial Genomics Part Five The Diversity of the Microbial World Chapter: 19. Microbial Taxonomy and the Evolution of Diversity Chapter: 20. The Archaea Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria Chapter: 22. The Proteobacteria Chapter: 23. Firmicutes: The Low G C Gram-Positive Bacteria Chapter: 24. A ctinobacteria: The High G C Gram-Positive Bacteria Chapter: 25. The Protists Chapter: 26. The Fungi (Eumycota) Chapter: 27. The Viruses Part Six Ecology and Symbiosis Chapter: 28. Biogeochemical Cycling and Global Climate Change Chapter: 29. Methods in Microbial Ecology Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems Chapter: 31. Microorganisms in Terrestrial Ecosystems Chapter: 32. Microbial Interactions Part Seven Pathogenicity and Host Response Chapter: 33. Innate Host Resistance Chapter: 34. Adaptive Immunity Chapter: 35. Pathogenicity and Infection Part Eight Microbial Diseases, Detection, and Their Control Chapter: 36. Clinical Microbiology and Immunology Chapter: 37. Epidemiology and Public Health Microbiology Chapter: 38. Human Diseases Caused by Viruses and Prions Chapter: 39. Human Diseases Caused by Bacteria Chapter: 40. Human Diseases Caused by Fungi and Protists Part Nine Applied Microbiology Chapter: 41. Microbiology of Food Chapter: 42. Biotechnology and Industrial Microbiology Chapter: 43. Applied Environmental Microbiology

About the Author

Johanne M. Willey is Full Professor at the Hofstra University in Long Island, New York. Linda M. Sherwood is a member of the Department of Microbiology at the Montana State University. Christopher J. Woolverton is Professor of Biological Sciences at Kent State University, Ohio.

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Home » Books » Science » Biology » General
Home » Books » Science » Biology » Microbiology
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Prescott's Microbiology on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top