In Praise of Veg
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Table of Contents

Well, hello there ...
The vegetable matrix
The heat spectrum
The power pantry

WHITE
Garlic
Horseradish
- Wasabi
Daikon
Parsnip
Kohlrabi
Fennel
Celeriac
Cauliflower
- Caulini
Wombok

YELLOW
Ginger
- Galangal
- Turmeric
Lemongrass
Sweetcorn
Patty pan squash

ORANGE
Carrot
Sweet potato
Butternut squash
- Spaghetti squash
Pumpkin

RED
Tomato
- Tomatillo
Radish
Red capsicum
Rhubarb
Chilli

PURPLE
Turnip
- Swede/Rutabaga
Beetroot
- Golden beet
Radicchio
- Endive
Globe artichoke
Eggplant

BROWN
Onion
- Red onion
- Shallot
Potato
Jerusalem artichoke
Yams & tubers
Mushrooms
- Truffles

DARK GREEN
Spinach
- Silverbeet & chard
- Warrigal greens
Rocket
- Nettle
Herbs
Kale & cavolo nero
Broccoli
- Chinese broccoli
- Broccolini
Zucchini
- Zucchini flowers
Cucumber
Beans
- Bean shoots
Okra

LIGHT GREEN
Leek
- Spring onion
Asparagus
Celery
- Celtuce
Lettuce
- Watercress
Bok choy
Brussels sprouts
Peas & snow peas
Cabbage
Avocado
- Bitter melon

Take stock, make stock
Epilogue
Books you'll love
Index

About the Author

Alice Zaslavsky is a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of fresh food into every subject. When she's not on stage hosting international culinary talent, or on screen showing Australians how to find every shortcut to delicious food, she's at home testing recipes and sharing insights online as @aliceinframes. This is her second book.

Reviews

'Alice Zaslavsky is a force of nature!' Nigella Lawson

'The Stephanie Alexander for the future. The kind of book everyone needs on their shelf.' Max Brearley, delicious

'This is the most beautiful book I own.' Emelia Jackson, MasterChef All Stars winner

'The book is a marvel, and dare I say, an instant classic.' Dan Stock, Herald Sun

'A weekly regular on TV, Radio and in Print Alice Zaslavsky is an intelligent, fresh young voice in Australian food.' Matt Preston

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