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Home » Books » Cooking, Food & Drink » Ingredients » Vegetables

Potatoes: 50 Easy Recipes

By Academia Barilla

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Format: Hardcover, 127 pages
Other Information: Illustrated
Published In: Italy, 01 January 2016
Potatoes are a fundamental staple in our diet. Prepared in various ways, they occupy a prominent place in many delicious dishes. Fried or in duchesses, baked or boiled, turned into mashed potatoes or used in an irresistible gateau, these versatile tubers know how to win and satisfy the palate of every guest! Enriched with splendid photographs and sporting an original and innovative design, this volume proposes a rich selection of tasty recipes to accompany the reader on a culinary journey, through tantalizing appetizers, hors d'oeuvres, and side dishes, among classic and imaginative first and second courses. Watch as an ingredient as simple as the potato changes into a culinary element full of versatility and flavour!

About the Author

ACADEMIA BARILLA, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties.

EAN: 9788854406704
ISBN: 8854406708
Publisher: Academia Barilla
Dimensions: 23.5 x 18.67 x 1.83 centimetres (0.54 kg)
Age Range: 15+ years
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