About the Author

Leandro Carreira cut his teeth at Andoni Luis Aduriz's Mugaritz in Spain before coming to London and working at Nuno Mendes' Viajante as Head Chef, then later at Lyle's and Koya. His residency at Climpson's Arch in East London received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his next restaurant, Claro, is opened in summer 2021.

Reviews

As featured on Channel 4's Sunday Brunch 'Best read with the eye of an obsessive, but also compelling enough to make an obsessive out of anyone.' – Eater 'Chef Leandro Carreira's new cookbook proves Portugal is more than port and custard tarts.' – Thrillist 'For those curious about the Portuguese approach to flavor – both its history and its many variations – this volume is unparalleled.' – Departures

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