Pollen Street Social


Product Description
Product Details

Table of Contents

Introduction Canapes Starters Shellfish Fish Meat & Game Poultry & Game Birds Sweet Petit Four Appendix Index About the author Acknowledgements

Promotional Information

Celebrating his iconic, award-winning London restaurant, Jason Atherton presents his favourite Pollen Street recipes in this beautiful collection

About the Author

Having worked under Pierre Koffmann, Nico Ladenis and Marco Pierre White, Jason Atherton ran Verre and Maze for Gordon Ramsay before opening his own incredible fine-dining empire. Jason’s not only a world-class culinary alchemist, but also featured in national newspapers, magazines and TV series, such as Great British Menu and My Kitchen Rules, and most recently as the host of BBC's The Chefs' Brigade. jasonatherton.co.uk / @_JasonAtherton


Jason is one of the most talented, hard-working chefs I know. He's an obsessive and it shows, creating remarkably delicious and approachable dishes that come from an intense passion for the craft of cooking.
*Daniel Humm*

Chefs cook to nurture people and Jason understands this firsthand. His approachability and warmth extend to his cuisine, making him one of the best young chefs working today. Just like his restaurant, Pollen Street will wow its readers with both simplicity and finesse.
*Thomas Keller*

Jason is a gentleman chef. He cooks with quiet authority and lets his food do the talking.
*Pierre Koffmann*

Jason spent two years in my kitchen at ‘chez nico at Ninety Park Lane’. Two things stood out during this period. First his complete assurance and then his blinding determination. Add to this his talent and you have a young chef who now straddles the catering scene with panache and brilliance.
*Nico Ladenis*

Jason is a chef turned restaurateur that bridges a gap between generations. He has the privilege to have worked alongside some modern classic masters and the wisdom to engage with, invest in and inspire today’s future talent… Luck has played no role in Jason’s journey. Only determination, ambition, knowledge, self-discipline and humility.
*Stephen Terry*

The cookbook chefs have been waiting for... providing a vital record of mainstream modern British fine dining in the early 21st century and a benchmark for all ambitious chefs to strike towards.
*Chef Magazine*

Ask a Question About this Product More...
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 8% commission by selling Pollen Street Social on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.

Back to top