The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
Its this approachability that is the books greatest strength; it
gives inspiration, as well as just great recipes, and it's not just
for vegetarians.
*Time out*
A riot of colours, combinations and characteristically striking
flavours.
*Waitrose Kitchen*
Even the most passionate carnivore might be surprised by the wealth
of veg-based recipes on offer here. An exciting introduction to
meat-free eating.
*Grazia*
Ottolenghi multiplies the ingredients and techniques with great
verve, and this boundless enthusiasm is tangible – and
infectious.
*Guardian*
 |
Ask a Question About this Product More... |
|
