Lyndsay Sung is the self-taught baker, writer, and photographer behind Coco Cake Land and has been since she started the site in 2008. She has been featured in Cherry Bombe and as Yahoo Food's Blogger of the Year, and is the author of Coco Cake Land (2018). Lyndsay lives in Vancouver, Canada with her husband, Rich, their son, Teddy, and cats, Potato and Percy.
“You want lots of people to enjoy the cakes you make, no? Lyndsay
makes it possible in her playful, creative and inclusive new book
that’s perfect for everyone, from vegans to cake connoisseurs.”
—KERRY DIAMOND, founder and editor in chief of Cherry Bombe
magazine
“It’s impossible not to look at these cakes and smile!! They are so
beautiful, colorful, whimsical, and FUN, and I am floored that
they’re all plant-based. Leave it to Lyndsay to turn
traditional cake wisdom on its head without sacrificing any of the
amazing, fantastic decor that she is known for!”
—MOLLY YEH, Food Network host, and author of Home Is Where the Eggs
Are and Molly on the Range
“I am BEYOND excited for Lyndsay’s plant-based cookbook. She
single-handedly proves that vegan cakes can be CUTER than
non-vegan! And she does so in the most charming, approachable way.
You will fall in love with plant-based baking as you go through
this stunning book.”
—ERIN IRELAND, plant-based advocate, animal lover, and owner of To
Live For bakery
“Lyndsay’s creations are pure joy: these pages are jam-packed with
craveable treats that will make you want to put your cutest apron
on and let the flour fly! From snacking cakes for a cozy afternoon
to stunning confections, Plantcakes will give you the tools and the
confidence to seriously up your baking game.”
—DESIREE NIELSEN, author of Eat More Plants and Good for Your
Gut
“Ditch your preconceived notions of plant-based baking. This book
from the joyous mind of Lyndsay of Coco Cake Land is filled with
innovative and scrumptious bakes! Vegan or not, it’s a total party
starter, and I want to be invited!”
—KATHERINE SABBATH, cake creative and author of Bake My Day
“Lyndsay has outdone herself! Not only am I excited to bake these
cakes for my vegan friends, I can’t wait to make them for all my
loved ones. From fancy plant-based dacquoise to peanut butter
snacking cake with caramel frosting, this book has a cake for every
occasion, guaranteed to please everyone.”
—CAMILLA WYNNE, author of Jam Bake and Preservation Society
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