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Raichlen, a food writer and host of Primal Grill on PBS, has been sharing his love of barbecue since 1998, when he wrote The Barbecue! Bible. His latest is similar to his earlier book in format-recipes are interspersed with articles on technique, culture, personalities, and food. With fewer recipes (still, there are 275), this is pared down to include mostly grilled dishes (including vegetarian recipes), a few side dishes and relishes, and less familiar items like grilled breads and Smoked Egg Pate. Raichlen visited 53 countries, and the reader will note his familiarity with the chefs he introduces. Verdict This celebration of barbecue's many cultural variations will satisfy anyone's hunger for the grill. [With a 30-city tour.]-Ginny Wolter, Toledo-Lucas Cty. P.L. Copyright 2010 Reed Business Information.