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Home » Books » Cooking, Food & Drink » Cooking » Methods » Outdoor

The Picnic

Recipes and Inspiration from Basket to Blanket

By Marnie Hanel, Andrea Slonecker, Jen Stevenson

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Format: Hardcover, 192 pages
Other Information: Illustrated
Published In: United States, 01 April 2015
"Get outdoors and enjoy yourself." That's the mantra of the authors of The Picnic. Picnics take the stress out of parties and leave only the fun. Menu planning and portioning, how best to transport your feast, and what to do when bad weather strikes are just some of the topics covered in The Picnic. Alfresco-friendly recipes for Shocking Pink Beet Hummus, Japanese Potato Salad, Smoky Tea-Brined Fried Chicken, Banana Pudding Parfaits, and Sour Cherry Sangria make these parties no ordinary fete. Features include deviled eggs 12 ways, Salads on a Stick, Ten Tantalizing Tea Sandwiches, and Ten Fabulous Floats.

About the Author

Marnie Hanel has written for Vanity Fair, The New York Times Magazine, and Marie Claire. Andrea Slonecker is a cookbook writer, recipe editor for Kinfolk, and the author of Pretzel Making at Home and Eggs on Top (Chronicle Books). Jen Stevenson runs the Portland food blog Under the Table with Jen, and is the author of the self-published book Portland's 100 Best Places to Stuff Your Faces. Hanel, Slonecker, and Stevenson lead the Portland Picnic Society, a group that was founded to celebrate the art of picnicking.

Reviews

"Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended." --"Library Journal" "A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips.""--"Design*Sponge" " "Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors."""--""Epicurious"" "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended."""--"Library Journal""" "The Picnic" is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation. " Entertainment Weekly" A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It s full of useful tips. " "Design*Sponge"" Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors. "" ""Epicurious"" Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a glorious charcuterie board. The authors classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that s just in time for spring and summer. Highly recommended. "" "Library Journal""" " "Smart new ideas include salads on a stick and a dozen kinds of deviled eggs."--Food & Wine "The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation."--Entertainment Weekly "Terrific. . . . Picnic basket essentials to make everything easy."--Portland Oregonian "The Picnic will turn you into a sort of MacGyver of picnics."--Eater Portland "Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors."--Epicurious "A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It's full of useful tips."--Design*Sponge "The only picnic guide you'll ever need."--Food Network DISH "Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a 'glorious' charcuterie board. The authors' classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that's just in time for spring and summer. Highly recommended."--Library Journal Smart new ideas include salads on a stick and a dozen kinds of deviled eggs. Food & Wine The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation. Entertainment Weekly Terrific. . . . Picnic basket essentials to make everything easy. Portland Oregonian The Picnic will turn you into a sort of MacGyver of picnics. Eater Portland Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors. Epicurious A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It s full of useful tips. Design*Sponge The only picnic guide you ll ever need. Food Network DISH Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a glorious charcuterie board. The authors classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that s just in time for spring and summer. Highly recommended. Library Journal "

EAN: 9781579656089
ISBN: 1579656080
Publisher: Artisan Publishers
Dimensions: 23.62 x 16.26 x 2.03 centimetres (0.63 kg)
Age Range: 15+ years
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