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Home » Books » Cooking, Food & Drink » International » American » Southern States

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson

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Format: Hardcover, 104 pages
Other Information: Illustrated
Published In: United States, 01 March 2014
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

About the Author

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

EAN: 9780770434649
ISBN: 0770434649
Publisher: Potter Style
Age Range: 15+ years
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