1. Introduction. 2. Insect infestation and losses in storage. 3. Estimation and detection of insect infestation in the grains and milled products. 4. Insect pests of stored grain and grain products. 5. Mites pests of stored food products. 6. Avian pests. 7. Rodents and their management. 8. Micro organism. 9. Store grain insect pests of quarantine significance for India. 10. Methods of storage. 11. Food grain storage organizations in India. 12. Fumigants. properties and residues in stored agro-products. 13. Safety measures against poisoning. 14. Insecticide resistance management. 15. Integrated pest management in stored products.