America?s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America?s Test Kitchen publishes two magazines, Cook?s Illustrated and Cook?s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.
"...your one-stop shop for cookies." - "Our 6 Favorite August Cookbooks." RealSimple.com
"There are chapters devoted to drop cookies, bar cookies, sandwich cookies, gluten-free cookies and, yes, Christmas cookies. Not only are there plenty of lovely color photographs to help you out and make you hungrier than you already were but there are also how-to guides, shaping instructions, tutorials on candymaking and making puff pastry dough, tempering chocolate and more." - "10 of the best new cookbooks of 2017." Los Angeles Times