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Author of many cookery books and twice nominated for World Food Media Awards Christine McFadden is a well-established food writer with a deep interest in the many aspects of food and its progeny. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. She is an active member of the Slow Food Movement.