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Paul Hollywood's Pies and Puds
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New or Used: 2 copies from $24.00
Product Details

Promotional Information

To tie in with a major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings

About the Author

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood's Bread, a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. www.paulhollywood.com / @PaulHollywood

Reviews

Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking * Delicious *

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