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Patsy's Italian Family Cookbook


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About the Author

CHEF SAL SCOGNAMILLO grew up in Patsy's Italian Restaurant, where he learned every aspect of the business's operation from his father (Joe) and grandfather (Patsy). He was named Executive Chef in 1985, upon his father's retirement from the kitchen. Under Sal's supervision, the Patsy's name has earned national brand-name recognition via their successful line of pasta sauces and gourmet Italian delicacies.


"Even if readers have never set foot in Patsy's, they'll feel as if they've spent an afternoon in the kitchen with an old friend." --Publisher's Weekly "As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner--famous or not--was treated like family." --Ben Stiller, from the Foreword "Patsy's is my home away from home. When I miss my Nona's cooking, only one place can compare. They are wonderful people who have become like family and I will be a fan for life." --Michael Buble "Whenever I want an authentic home-cooked meal, I go to Patsy's." --Sean Combs "Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy's is one of New York's favorite eateries. I look forward to trying all of the recipes in his new book." --Martha Stewart

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