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Pasta, Pretty Please
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About the Author

Linda Miller Nicholson is an internationally recognized pasta powerhouse whose work has been featured across the media, in outlets such as Saveur, Good Housekeeping, Buzzfeed, Elle, Cosmopolitan, Delta Airlines, the BBC, and Business Insider. She has made pasta art for Katy Perry, the cast of The Chew, and Harry Connick Jr. She works with companies like Food Network and Buzzfeed video content for everyone to enjoy. She lives near Seattle with her husband, son, and a flock of chickens and ducks that provide the eggs for her to practice pasta sorcery. Her mission in life is to make the world more joyful by sharing her passion for pasta.

Reviews

"You can explore Nicholson's whimsical creations in her new cookbook, Pasta, Pretty Please... Delizioso!" -- O Magazine
"If you haven't been following this eccentric Instagram star, you've been sorely missing out. Nicholson's colorful, all-natural pasta creations-rainbow-hued spaghetti, flower-print ravioli-are the stuff of dreams." -- Seattle Magazine
"We asked Linda Miller Nicholson, author of Pasta, Pretty Please and the wizard behind the colorful, handmade twirls of dough... to walk us through everything she uses to cut, shape, and cook her lovingly made and endearingly bright pasta." -- New York Magazine's "The Strategist"
"Nicholson, a bona fide food personality whose sassy pasta escapades delight under the handle 'Salty Seattle'... juggles performance and politics as adeptly as a Pearl Jam fund-raiser." -- Seattle Met
"Pasta, Pretty Please is your one-stop-shop for pasta experts and newbies lacking a pasta machine, alike. . . .Even the littlest of sous chefs can gain valuable cooking knowledge (and sweet memories in the kitchen) with building up an appetite." -- Parents.com
"If you're really serious about pasta making, you'll like Nicholson's list of useful tools...Even if you're not so serious, you can still read Nicholson's book for pure culinary entertainment. Her story about falling in love with pasta...is pure fun to read, and her vocabulary is as colorful as her fettuccine." -- Brit + Co
"Nicholson's book will teach you how to incorporate all sorts of healthy plants into your pasta...parsley-pepper-turmeric dough is one of our favorites...the flavor is out of this world. We have a feeling once you taste the finished product, you'll never go back to store-bought again." -- Health.com
The 19 Absolute Best Cookbooks of 2018 -- Delish

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