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The finest TV critic of our time talks about Sport, Sitcoms, News, the Weather, Children's programmes and 'Reality Television'.

About the Author

AA Gill is the author of two novels Sap Rising (1997) and Starcrossed (1999) and books on two of London's most famous restaurants, The Ivy and Le Caprice. He is the TV and restaurant critic for the Sunday Times and is contributing editor to GQ magazine.

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As sharp as a whip * HUDDERSFIELD DAILY EXAMINER *

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