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Painter, the Cook and the Art of Cucina
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Foreword by Giuseppe Ercole (Chairman of Sacla UK); Introduction; Piedmont; Veneto; Liguria; Le Marche; Puglia; Sardinia

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Anna del Conte is regarded as one of the greatest living experts on Italian cooking. She is also a previous Glenfidditch award-winner A totally original cook book of the undiscovered and authentic gastronomic delights of Italy Visually stunning - includes more than 100 rich oil paintings by one of the UK's leading painters Includes more than 60 recipes from local producers and cooks from Anna's travels

About the Author

Val Archer is a one of Britain's leading still life painters. Since leaving the Royal College of Art in 1970 Val has exhibited regularly ever since in London and other European capitals. Her studios are in London and in the south of Tuscany in Italy. Much of her work is to do with food and she is widely collected by leading names in the food world. For a number of years Val created the pictures for the food pages of The Saturday and Sunday Telegraph newspapers. She also illustrated Nigel Slater's early books and has regularly created paintings for magazines such as BBC Good Food. Val Archer has also published two food books under her own name.

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