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Oyster
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About the Author

Drew Smith is former editor of The Good Food Guide, which was a number one bestseller for ten years. He has been a restaurant writer for the Guardian and has won the Glenfiddich award, which recognises outstanding food and drink writing, three times. Smith has written extensively on food and cooking including his much-acclaimed series of books on supermarket foods, Good Food and on restaurant cooking, Modern Cooking. He lives in London.

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