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Open Range
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About the Author

Jay Bentley is the founder, owner, and operator of The Mint Bar and Cafe of Belgrade, Montana for over 15 years. He trained under New Orleans chef, transplanted Parisian, Daniel Bonnot, of the Louis XVI, before moving to Montana on a permanent vacation. He lives in Belgrade, Montana. Patrick Dillon is a Pulitzer Prize-winning non-fiction writer, author, and editor. He now operates a California winery.

Reviews

Cakes, Tea and Dreams blog "Flavorful and nourishing, Open Range evokes the big sky of Montana while serving up comfort food to satisfy the hungriest cowhands." Shelf Awareness for Readers "A mouthwatering array of hearty, savory recipes paired with photos and anecdotes from the Big Sky Country of Montana." ExploreBigSky.com "Open Range is not just a cookbook. It's also a cultural history of Montana and all the things that connect us to it. The recipes and stories let readers imagine they're sitting around a campfire on a brisk night with friends, sipping bourbon out of a tin cup, or smelling fresh caught trout frying on a skillet over open flame."

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