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One Pot Cooking
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This is a fabulous collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. This inspiring collection of recipes includes over 120 dishes prepared in just one pot. It opens with a useful introduction, featuring the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and includes essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. The superb collection of recipes is divided into six easy-to-use chapters. The first chapter includes hearty soups, such as Spanish Potato and Garlic Soup and spicy French Bouillabaisse. In the main course chapters there are recipes such as Citrus Beef Curry, Grouse with Orchard Fruit Stuffing, Classic Coq au Vin, and Chicken and Prawn Jambalaya. There is also a variety of vegetarian courses to choose from and a chapter of side dishes. With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be. It offers wonderful comfort food that's cooked in just one pot, from slow-cooked stews and tasty, warming casseroles to quick and easy stir-fries and soups. It also offers practical tips on the best equipment for one-pot cooking as well as essential step-by-step cooking techniques. It includes over 170 delicious recipes illustrated with 300 beautiful colour photographs and easy-to-follow step-by-step instructions. Recipes from around the world include Italian Farmhouse Soup, Seafood Chowder, Fillet of Beef Stroganoff, Risotto with Chicken, and Tofu and Vegetable Thai Curry.
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About the Author

Contributing editor, Jenni Fleetwood, is a highly experienced food writer and cookery editor. She is passionate about creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Whether at home or abroad, she likes nothing more than seeking out and sampling the local cuisine. Her other titles include The 20-Minute Cookbook, The Dinner Party Cookbook, Classic Main Courses, Red Hot Chilli Pepper and Griddle Sizzle and Sear (all Lorenz Books).

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