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One-Dish Dinners
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About the Author

Penny Oliver first began her food writing career in 1987, and she has continued to delight New Zealanders with her tasty fare ever since then. As well as developing recipes for magazines such as Cuisine, Taste and Real, Penny has written several popular cookbooks, two of which have won Recipe Book of the Year awards from the New Zealand Guild of Food Writers. She has also received accolades for her award-winning writing, food styling and recipe development.

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