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Olive Oil: From Tree to Table
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About the Author

Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times.

Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines. Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).

Reviews

I love this book! What a fantastic telling of olive oil's history and charms, and what an extraordinary cookbook too. Anne Lamott

A wonderful guidelbook for anyone wishing to explore the tasty nuances of the noble olive. Mort Rosenblum

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