PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.
"Disney Parks may be vacation destinations for thrill-seekers and
Disney fans young and old, but they’re just as famous for beloved
foods and drinks. Now, after years of unofficial cookbooks and
fan-crafted inspired recipes, Disney Books has finally released
'The Official Disney Parks Cookbook.' . . . the true highlights of
the cookbook are the recipes that inspire the stories of the parks
just as much as the characters and rides do. There are recipes from
all six U.S. parks as well as from resort hotels, Disney Springs
restaurants, and even ones from seasonal festivals."
―Attractions Magazine
A “Naperville library suggestion . . . Whether you're a budding
baker or a seasoned cuisinier, become the chef you were always
meant to be this holiday season . . .”
―Chicago Tribune
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