SmartSellTM - The New Way to Sell Online

We won't be beaten by anyone. Guaranteed

Of Sugar and Snow

New or Used: $4.94
New or Used: $4.94

Product Description
Product Details

Table of Contents

preface / ix acknowledgments / xv one. Early Ices and Ice Creams / 1 two. Creme de la Cream / 26 three. Ingenious Foreigners and Others / 50 four. The Land of Ice Cream / 75 five. Screaming for Ice Cream / 103 six. Women's Work / 129 seven. Modern Times / 155 eight. Ice Cream for Breakfast / 180 epilogue. Industry and Artistry / 208 notes / 215 bibliography / 239 index / 000

About the Author

Jeri Quinzio is the author of Ice Cream: The Ultimate Cold Comfort and a contributor to the ice cream entry in The Oxford Encyclopedia of Food and Drink in America. She has written on articles on a variety of food history topics for numerous periodicals and newspapers.


"Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the... industrial ice-cream production."--Booklist

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Back to top