Regula Ysewijn is a Belgian author and photographer with a particular interest in historical recipes and the evolution of our food and drink culture. Her books Pride and Pudding and Belgian Cafe Culture were both lauded by the BBC Radio Four's acclaimed The Food Programme. Pride and Pudding was also shortlisted for the Fortnum & Mason Food and Drink Awards and the Andre Simon Awards. Regula is a judge on the Flemish version of The Great British Bake Off in Belgium. This is her fifth book.