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Nutritional Oncology
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EDITOR-IN-CHIEF Contributing Authors Preface Introduction: The Principles of Nutritional Oncology I: Biology of Nutrition and Cancer Chapter 1: Fundamentals of Human Nutrition Chapter 2: Nutrigenomics and Nutrigenetics Chapter 3: Genetics and Epigenetics in Cancer Biology Chapter 4: Metabolic Networks in Cancer Cells Chapter 5: Energy Balance and Cancer II: Epidemiology of Nutrition and Cancer Chapter 6: Nutritional Epidemiology Chapter 7: Fruit and Vegetable Consumption and Cancer Chapter 8: Are Whole Grains Protective Against a Variety of Cancers? Chapter 9: Obesity and Cancer Risk Chapter 10: Nutrition and Tobacco-Related Cancers Chapter 11: Alcohol and Cancer Chapter 12: Environmental Toxins, Nutrition, and Cancer III: Biological Approaches to Investigating Nutrition and Cancer Chapter 13: Endocrine and Paracrine Factors in Carcinogenesis Chapter 14: Oxidation and Antioxidation in Cancer Chapter 15: Thiols in Cancer Chapter 16: Principles of Tumor Immunology Chapter 17: Animal Models in Nutritional Oncology Research IV: Gene-Nutrient Interaction and Cancer Prevention Chapter 18: The Challenge of Nutrition in Cancer Prevention Chapter 19: Dietary Assessment Chapter 20: Prostate Cancer Chapter 21: Breast Cancer Chapter 22: Skin Cancer Chapter 23: Colon Cancer Chapter 24: Gastric Cancer Chapter 25: Pancreatic Cancer Chapter 26: Bladder Cancer Chapter 27: Differentiation Induction in Leukemia and Lymphoma V: Bioactive Food Components and Botanical Approaches to Cancer Chapter 28: Dietary Supplements in Cancer Prevention and Therapy Chapter 29: Dietary Fiber and Carbohydrates Chapter 30: Dietary Lipids Chapter 31: Calcium and Vitamin D Chapter 32: Soy Isoflavones Chapter 33: Selenium and Cancer Prevention Chapter 34: Glucosinolates Chapter 35: Green Tea Chapter 36: Garlic Chapter 37: Berries Chapter 38: Isoprenoids and Novel Inhibitors of Mevalonate Pathway Activities VI: Nutritional Assessment and Support of the Cancer Patient Chapter 39: Cancer Anorexia and Cachexia Chapter 40: Weight Management in the Breast Cancer Survivor Chapter 41: Nutrition Support of the Adult Cancer Patient Chapter 42: Assessing Endocrine Effects of Cancer and Ectopic Hormone Syndromes Chapter 43: Counseling the Cancer Survivor Chapter 44: Nutritional Support and Quality of Life VII: Nutritional Implementation Guidelines and Practice Chapter 45: Modern Statistical Methods in Clinical Nutrition Chapter 46: Evidence-based Practice Management in Cancer Prevention and Treatment Chapter 47: Dietary Guidelines in Cancer Prevention Chapter 48: Dietary Interventions Chapter 49: Future Directions in Cancer and Nutrition Research: Gene-Nutrient Interactions, Networks, and the Xenobiotic Hypothesis Index

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A comprehensive review of the epidemiological, basic science and clinical evidence supporting the impact of diet, nutrition, and lifestyle on common forms of cancer.

About the Author

Professor of Medicine, David Geffen School of Medicine at UCLA; Associate Director, UCLA-NIH Clinical Nutrition Research Unit

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