Australasia's Biggest Online Store

Shop over a million Toys in our Huge New Range

Nutrition for Health, Fitness and Sport
By

Rating
Product Details

Table of Contents

1 Introduction to Nutrition for Health, Fitness, and Sports Performance 2 Healthful Nutrition for Fitness and Sport 3 Human Energy 4 Carbohydrates: The Main Energy Food 5 Fat: An Important Energy Source during Exercise 6 Protein: The Tissue Builder 7 Vitamins: The Organic Regulators 8 Minerals: The Inorganic Regulators 9 Water, Electrolytes and Temperature Regulation 10 Body Weight and Composition for Health and Sport 11 Weight Maintenance and Loss through Proper Nutrition and Exercise 12 Weight Gaining through Proper Nutrition and Exercise 13 Food Drugs and Related Supplements Appendix A - Units of Measurement: English System - Metric System Equivalents Appendix B - Approximate Caloric Expenditure per Minute for Various Physical Activities Appendix C - Self-Test on Drinking Habits and Alcoholism Appendix D - Determination of Healthy Body Weight Appendix E - Exchange Lists for Meal Planning Appendix F - Calories, Percent Fat, and Cholesterol in Selected Fast-Food Restaurant Products Appendix G - Energy Pathways of Carbohydrate, Fat, and Protein

About the Author

Home email: ProfRunner@aol.com

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.
Back to top