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Nutrition and Sport
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Table of Contents

Contributors. Foreword. Preface. Chapter 1 - asessment of energy expenditure (Klaas R Westerterp). Chapter 2 - Dietary survey methods (Allan Hackett). Chapter 3 - Carbohydrate as an energy source for sport and exercise (Clyde Williams). Chapter 4 - The role of fats as an energy source (Asker Jeukendrup). Chapter 5 - Protein and amino acid requirements for athletes (Joanna Bowtell). Chapter 6 - Micronutrients important for exercise (Kathleen Woolf and Melinda M. Manore). Chapter 7 - Maintenance of fluid balance in sport and exercise (Susan Shirreffs). Chapter 8 - Antioxidants and free radicals (Graeme L. Close). Chapter 9 - Dietary supplements and nutritional ergogenic aids (R.J. Maughan). Chapter 10 - Nutritional concerns of female athletes (Katherine A. Beals). Chapter 11 - Chronobiology and nutrition (J. Waterhouse, G. Atkinson, B. Edwards, B. Drust and T. Reilly). Chapter 12 - The practical aspects of sports nutrition (Jeanette Crosland). Index.

About the Author

Editor of over 5 books and book chapters, and over 50 peer reviewed scientific papers. Fellow of the European College of Sports Sciences; Fellow of the British Association of Sport & Exercise Sciences; Chair 'Sports Nutrition Interest Group' - BASES; Committee member - Nutrition Society's 'Sports & Exercise Nutrition Working Party'

Reviews

"This text will remain a heavily used item on my bookshelf as I prepare lecture content and learning aids, assist students in their post graduate research, and even assist my own development of research questions and methodological design. I thoroughly recommend this text for all exercise physiologists, sport and exercise scientists, and utritionists/dieticians." Robert A.Robergs, School of Biomedical and Health Sciences, University of Western Sydney, Australia. Physical Therapy in Sport 9(2008)209-210

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