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Not Your Mother's Casseroles

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About the Author

By day, Faith Durand is executive editor of The Kitchn (, a home cooking and kitchen design blog with a readership of 6 million plus per month. By night, Faith writes cookbooks! Faith has contributed to O, The Oprah Magazine, Vegetarian Times, and Reader's Digest, and her work has appeared in the Chicago Tribune, New Haven Register, Pittsburgh Tribune-Review, and The Columbus Dispatch, among many other newspapers. Faith lives in Columbus, Ohio, with her husband Mike, a house under permanent renovation, and an ever-growing collection of whisks.


With a light tone and lightened-up recipes, Durand delivers the sort of book fans of the Not Your Mother's series expect: practical, user-friendly, and filled with plenty of everyday recipes for one-dish oven-baked meals. The author acknowledges casseroles' fuddy-duddy reputation, then proceeds to challenge it with ideas for everything from breakfast (breakfast brown rice with blueberries and almonds) to dessert (rhubarb-lavender oat crisp). In between are the bulk of recipes, perfect for weeknight dinners. Though some recipes actually are reminiscent of "your mother's" casseroles, such as a tortilla chicken casserole, many feel fresh and contemporary: tomato, arugula, and mushroom casserole; beet gratin with goat cheese and greens; roasted autumn vegetables with parmesan and sage; cinnamon lamb orzo bake. Because, as the author notes, "even the most complete casserole needs at least one complementary dish to round it out into a meal," she helpfully concludes with a "While it bakes" chapter of quick and healthy salads, soups, and breads, including a winter salad with fennel, cabbage, and citrus that will strike the right crisp balance with even the heartiest of traditional casseroles. (Jan.) (c) Copyright PWxyz, LLC. All rights reserved.

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