SmartSellTM - The New Way to Sell Online

We won't be beaten by anyone. Guaranteed

Normal and Clinical Nutrition
By

Rating
Product Details

Table of Contents

1. AN OVERVIEW OF NUTRITION. Highlight 1 Nutrition Information and Misinformation--On the Net and in the News. 2. PLANNING A HEALTHY DIET. Highlight 2 Vegetarian Diets. 3. DIGESTION, ABSORPTION, AND TRANSPORT. Highlight 3 Common Digestive Problems. 4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS. Highlight 4 Carbs, kCalories, and Controversies. 5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS. Highlight 5 High-Fat Foods--Friend or Foe?. 6. PROTEIN: AMINO ACIDS. Highlight 6 Nutritional Genomics. 7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS. Highlight 7 Alcohol and Nutrition. 8. ENERGY BALANCE AND BODY COMPOSITION. Highlight 8 Eating Disorders. 9. WEIGHT MANAGEMENT: OVERWEIGHT, OBESITY, AND UNDERWEIGHT. Highlight 9 The Latest and Greatest Weight-Loss Diet--Again. 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C. Highlight 10 Vitamin and Mineral Supplements. 11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K. Highlight 11 Antioxidant Nutrients in Disease Prevention. 12. WATER AND THE MAJOR MINERALS. Highlight 12 Osteoporosis and Calcium. 13. THE TRACE MINERALS. Highlight 13 Phytochemicals and Functional Foods. 14. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION. Highlight 14 Fetal Alcohol Syndrome. 15. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE. Highlight 15 Childhood Obesity and the Early Development of Chronic Diseases. 16. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS. Highlight 16 Hunger and Community Nutrition. 17. NUTRITION CARE AND ASSESSMENT. Highlight 17 Nutrition and Immunity. 18. NUTRITION INTERVENTION. Highlight 18 Foodborne Illness. 19. MEDICATIONS, HERBAL PRODUCTS, AND DIET-DRUG INTERACTIONS. Highlight 19 Complementary and Alternative Medicine. 20. ENTERAL NUTRITION SUPPORT. Highlight 20 Inborn Errors of Metabolism. 21. PARENTERAL NUTRITION SUPPORT. Highlight 21 Ethical Issues in Nutrition Care. 22. METABOLIC AND RESPIRATORY STRESS. Highlight 22 Multiple Organ Dysfunction Syndrome. 23. UPPER GASTROINTESTINAL DISORDERS. Highlight 23 Dental Health and Chronic Illness. 24. LOWER GASTROINTESTINAL DISORDERS. Highlight 24 Probiotics and Intestinal Health. 25. LIVER DISEASE AND GALLSTONES. Highlight 25 Anemia in Illness. 26. DIABETES MELLITUS. Highlight 26 The Metabolic Syndrome. 27. CARDIOVASCULAR DISEASE. Highlight 27 Feeding Disabilities. 28. RENAL DISEASES. Highlight 28 Dialysis. 29. CANCER AND HIV INFECTION. Highlight 29 Food Allergies. Appendix A: Cells, Hormones, and Nerves. Appendix B: Basic Chemistry Concepts. Appendix C: Biochemical Structures and Pathways. Appendix D: Measures of Protein Quality. Appendix E: Nutrition Assessment. Appendix F: Physical Activity and Energy Requirements. Appendix G: Exchange Lists for Diabetes. Appendix H: Table of Food Composition. Appendix I: WHO: Nutrition Recommendations; Canada: Choice System and Guidelines. Appendix J: Healthy People 2020. Appendix K: Enteral Formulas. Glossary. Index. Aid to Calculations. Study Cards.

Reviews

1. AN OVERVIEW OF NUTRITION. Highlight 1 Nutrition Information and Misinformation-On the Net and in the News. 2. PLANNING A HEALTHY DIET. Highlight 2 Vegetarian Diets. 3. DIGESTION, ABSORPTION, AND TRANSPORT. Highlight 3 Common Digestive Problems. 4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS. Highlight 4 Carbs, kCalories, and Controversies. 5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS. Highlight 5 High-Fat Foods-Friend or Foe? 6. PROTEIN: AMINO ACIDS. Highlight 6 Nutritional Genomics. 7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS. Highlight 7 Alcohol and Nutrition. 8. ENERGY BALANCE AND BODY COMPOSITION. Highlight 8 Eating Disorders. 9. WEIGHT MANAGEMENT: OVERWEIGHT, OBESITY, AND UNDERWEIGHT. Highlight 9 The Latest and Greatest Weight-Loss Diet--Again. 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C. Highlight 10 Vitamin and Mineral Supplements. 11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K. Highlight 11 Antioxidant Nutrients in Disease Prevention. 12. WATER AND THE MAJOR MINERALS. Highlight 12 Osteoporosis and Calcium. 13. THE TRACE MINERALS. Highlight 13 Phytochemicals and Functional Foods. 14. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION. Highlight 14 Fetal Alcohol Syndrome. 15. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE. Highlight 15 Childhood Obesity and the Early Development of Chronic Diseases. 16. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS. Highlight 16 Hunger and Community Nutrition. 17. NUTRITION CARE AND ASSESSMENT. Highlight 17 Nutrition and Immunity. 18. NUTRITION INTERVENTION. Highlight 18 Foodborne Illness. 19. MEDICATIONS, HERBAL PRODUCTS, AND DIET-DRUG INTERACTIONS. Highlight 19 Complementary and Alternative Medicine. 20. ENTERAL NUTRITION SUPPORT. Highlight 20 Inborn Errors of Metabolism. 21. PARENTERAL NUTRITION SUPPORT. Highlight 21 Ethical Issues in Nutrition Care. 22. METABOLIC AND RESPIRATORY STRESS. Highlight 22 Multiple Organ Dysfunction Syndrome. 23. UPPER GASTROINTESTINAL DISORDERS. Highlight 23 Dental Health and Chronic Illness. 24. LOWER GASTROINTESTINAL DISORDERS. Highlight 24 Probiotics and Intestinal Health. 25. LIVER DISEASE AND GALLSTONES. Highlight 25 Anemia in Illness. 26. DIABETES MELLITUS. Highlight 26 The Metabolic Syndrome. 27. CARDIOVASCULAR DISEASE. Highlight 27 Feeding Disabilities. 28. RENAL DISEASES. Highlight 28 Dialysis. 29. CANCER AND HIV INFECTION. Highlight 29 Food Allergies. Appendix A: Cells, Hormones, and Nerves. Appendix B: Basic Chemistry Concepts. Appendix C: Biochemical Structures and Pathways. Appendix D: Measures of Protein Quality. Appendix E: Nutrition Assessment. Appendix F: Physical Activity and Energy Requirements. Appendix G: Exchange Lists for Diabetes. Appendix H: Table of Food Composition. Appendix I: WHO: Nutrition Recommendations; Canada: Choice System and Guidelines. Appendix J: Healthy People 2020. Appendix K: Enteral Formulas. Glossary. Index. Aid to Calculations. Study Cards.

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Normal and Clinical Nutrition on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top