Download the Free Fishpond App!
Download on the App Store

Android App on Google play
New Zealand Restaurant Cookbook

Already own it?

Sell Yours
Home » Books » Cooking, Food & Drink » International » General

New Zealand Restaurant Cookbook

By Delaney Mes

RRP $50 $47.66   Save 5%
Price includes NZ wide delivery!

This title will ship upon release.

Pre-order now, ships 2nd October
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Paperback, 272 pages
A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbook is an indispensable companion. As well as introducing you to new and iconic restaurants throughout the country, it shows how to recreate at home some of the most popular dishes from their menus.Fifty celebrated chefs share recipes for their favourite dishes in this follow-up to the bestselling New Zealand CafU Cookbook. Winery restaurants, breweries, neighbourhood bistros and fine dining establishments all make an appearance, with recipes that draw from a broad range of cooking styles and international cuisines. The perfect accompaniment to your next foodie foray.
EAN: 9780143770756
ISBN: 0143770756
Publisher: Penguin Books (NZ)
Dimensions: 26 x 21.3 x 2.4 centimetres (0.42 kg)
Age Range: 15+ years

About the Author

Delaney Mes's food writing career began with her popular food blog Heartbreak Pie, which she wrote as a graduate lawyer living in Wellington. Musing about what she was cooking and how she was feeling, she quickly built up a community of readers in New Zealand and overseas, who appreciated her wit, honesty, and frank approach to life and cooking. While living in Wellington she began cooking on the Good Morning TV show and writing for magazines. After moving back to her home town of Auckland she launched into cooking and writing full-time. Her first column for Metro magazine looked at cheap and cheerful dumpling joints to where to find the best Bloody Mary to the ins and outs of fine dining. That lead to judging the Metro CafU of the Year and Best Bars issues, as well as judging for the prestigious Metro Restaurant of the Year Award. Delaney has a weekly column writing recipes for the New Zealand Herald, and has built a name for herself with her approachable and fresh recipes. Her love of food and travel has taken her around New Zealand and overseas, from visiting farmer's markets in Christchurch to trying the best tea in Sri Lanka to sampling street food in Tokyo, and everything in between. She shares her food and travel writing on her website delaneymes.com, which has an enthusiastic following. .

Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Review this Product

Customer Reviews are disabled for pre-order items
 

Related Searches

 

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling New Zealand Restaurant Cookbook on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

 

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.