New Zealand Cafe Cookbook
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About the Author

Freelance writer and editor Anna King Shahab fell into, and in love with, writing about food when she started working on the editorial team of Taste magazine. Since 2009 Anna has been on the food team at Metro magazine, which involves the enviable (though she would attest, difficult) duty of judging Auckland's 50 Best Cafes Awards, 50 Best Restaurants Awards and 'cheap eats'. As well as contributing features and recipes to a variety of publications, Anna enjoys exploring New Zealand's cafes and specialty and ethnic food stores.

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