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This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing
Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.
"I could cook from this book every night and have the perfect supper on the table daily" * Nigella Lawson * "This is the best vegetarian book I've ever read or cooked from. I absolutely love it and indeed every food lover should own this book" * Diana Henry * "With this clever book in your kitchen, you won't even miss meat." * Daily Telegraph, BOOKS OF THE YEAR #22 * "With this clever book in your kitchen, you won't even miss meat." * Daily Telegraph, BOOKS OF THE YEAR #22 * "The perfect book for anyone wanting to reduce their meat consumption" -- Felicity Cloake * Guardian, BOOKS OF THE YEAR * "A beautiful book...a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too" -- Rachel Khoo * Daily Mail * "One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable." -- Katy McGuinness * Sunday Times * "The new contender for best vegetarian cookbook on the planet ... this is so so special. It is revolutionary. I want to cook and eat everything in it" * Gizzi Erskine * "Simply heavenly" -- William Sitwell * The Times * "This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!" * Skye Gyngell *