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Emi Kazuko is a leading Japanese cookery writer and journalist, based in London. She has eight books so far to her name, including The Little Japanese Cookbook, Street CafS Japan, the world best selling Easy Sushi, Japanese Food and Cooking for which she won the Best in the World Asian Cookbook Award from the prestigious Gourmand World Cookbook Awards in 2001, and the Masterclass in Japanese Cooking. She has taken part in programs on BBC radio, and also works as a food development consultant for a major UK supermarket. She is a member of the Guild of Food Writers and the Society of Authors in the UK.