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'An engaging personal collection of recipes from one of the tastiest and most refined cuisines.' Claudia Roden
Nada Saleh was born in Beirut and has many happy memories of her childhood there. She speaks English, Arabic and French and has travelled extensively in the Middle East. In addition to being a cookery writer (her first book, The Fragrance of the Earth, was shortlisted for the Andre Simon Cookery Book of the Year award), she is a trained nutritionist and a member of the British Academy of Gastronomes. She has lived in Holland Park, London, for over 20 years and is resident cook at Books for Cooks in Notting Hill where her cookery demonstrations are always sell-outs.
"Nada Saleh [has] a gift for communicating the culture and flavour of faraway places. She brings a fresh approach to the food of the Mediterranean . . . and is bound to be its principal voice for a whole new generation of cooks." * Rosie Kindersley, Books for Cooks * "An engaging personal collection of recipes from one of the tastiest and most refined cuisines." -- Claudia Roden