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New Delicacies from Your Deep Fryer
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Fat is getting a bad rap: but fat is an essential part of your diet. The secret is moderation, and a healthy variety in what you eat. This new collection of recipes for your deep fryer emphasizes how you can combine healthy and delicious in moderation and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, Chicken Kiev, apple fritters, deep-fried ice cream and many others: this is the definitive book on deep frying.
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About the Author

Christie Katona is a practising professional caterer, with many years' experience preparing food for weddings, parties and events.

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