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The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamers

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The New Complete Book of Self-Sufficiency

The Classic Guide for Realists and Dreamers

By John Seymour, E. E. Schumacher (Foreword by), William Sutherland (Preface by), Deirdre Headon (Edited by)

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Format: Hardback, 312 pages
Other Information: 800 colour illustrations
Published In: United Kingdom, 03 April 2003
Make the break, realize the dream and start living "the good life". Packed with comprehensive information on all the practical details, from ploughing fields to milking cows, as well as information on how to create an urban organic garden and harness natural energy, this second edition aims to be a useful handbook for realists and dreamers alike.

Table of Contents

The meaning of self-sufficiency - the way to self-sufficiency; humans & their environment; the natural cycle; the seasons; the urban garden; the allotment; the one-acre holding; the five-acre holding. Food from the garden: the food-producing garden; the deep bed; sowing & planting; growing under cover; protecting from pests; pests, fungus & disease; vegetables; herbs; vegetables through the year; winter; spring; early summer; late summer; autumn; the greenhouse; soft fruit; tree fruit; caring for fruit trees. Food from animals: the living farmyard; the cow; beef; goats; pigs; sheep; poultry; rabbits; bees & honey. Food from the fields: clearing land; draining land; irrigating land; making use of woodland; hedging & fencing; the working horse; horse & tractor power; preparing land & sowing; harvesting; the cereals; wheat; milling grain; oats & rye; barley; maize; rice; growing crops for oil; growing root crops; grass & hay. Food from the wild: game; fish & sea foods; plants, nuts & berries; mushrooms. In the dairy: the hayshed & cowshed; the dairy; making butter & cream; making cheese. In the kitchen: the north-facing storeroom; harvesting & storing; making bread; preserving; freezing; bottling; making pickles & chutneys; making jams & syrups; cakes, pastries & puddings; meats; fish; vegetables. Brewing & wine-making: brewing basics; malting barley, making beer; making wine; making cider & vinegar. Energy & waste: food for the garden; the dry toilet; managing waste; saving energy; power from water; heat from the sun; power from the wind; fuel from waste. Crafts & skills: the workshop; building; springs & plumbing; knots & ropework; basketry; pottery; spinning wool & cotton; dyeing & weaving; spinning flax; curing & tanning; making bricks & tiles; working in stone; working in metal; building & thatching; scything; working in wood; household items; making a pond & fish farming; the all-purpose furnace. Things you need to know: becoming a self-supporter.

About the Author

John Seymour is the acknowledged founding father of the self-sufficiency movement. Author of more than 40 books, he draws students from around the world to learn self-sufficiency first hand at his farm in County Wexford.


Everyone dreams at some point in their lives of living the good life, albeit not in terms of the BBC comedy series. In this revised and fully updated edition of John Seymour's classic guide to self-sufficiency, the dream becomes more attainable. Now running a School of Self-Sufficiency in Ireland, John Seymour is as committed as ever to living a better life, more simply, by living off the land rather than out of shops. His magnum opus covers every conceivable topic from animal husbandry and butchering, seed sowing and cropping, dairy production and food storage, rubbish and recycling. All delivered in Seymour's inimitable, occasionally brusque style, it is a mine of information artfully illustrated with the original illustrations redrawn in full colour. New material includes GM crops, urban gardens and alternative forms of energy with craft skills rounding the picture of natural wholesomeness off nicely. A classic of its time and a new classic in the making, this revised edition will encourage and assist all those aspiring to a live a healthier, more environmentally friendly life. - Lucy Watson

EAN: 9780751364422
ISBN: 0751364428
Publisher: DK
Dimensions: 28.4 x 22.6 x 2.7 centimetres (1.54 kg)
Age Range: 15+ years
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4 review(s)
All Reviews
shae on
This book is such a great resource. A how-to guide for all aspects of self sufficiency. Excellent recipes, info on animal breeds, veg varieties, crop rotation, housing and heationg options. It is written in an easy to read, conversational style. Worth every cent!
Jayne on
The title says it all - this is the complete guide! I read another book where the author referred to John Seymour as 'dear John' and used his book as a constant reference whenever something went wrong. This is definitely the book to have for those times! It is the ultimate guide for those actually doing it and those who need some inspiration to keep the dream alive. It is lovely to look through and plan just how your property will be. It is a British book, but just reverse the seasonal/weather information and it is fine.
Definitely worth every cent!
Alray on
This book contains a lot of practical and valuable information about lifestyle farming. I found the practical things like how to homekill or how to build a low cost chicken coup very helpful. The only difficulty with this book is that it takes quite a lot of intense reading and I found it a bit difficult to use as a reference without actually reading all the contents. The other thing is that it was written in the UK and the seanons, etc. differs a bit. Generally an excellent book for a novice like me though.
Kylie on
I love this book. It has everything you need. This really is a COMPLETE guide. I used to buy grass roots magazines and stuff, but this was a one off purchase with so much information, I don't need my old magazines anymore. it is well written an easy to follow.

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