Kevin Garvin is executive chef and vice president of Neiman Marcus Restaurants. After graduating from the Culinary Institute of America in 1978, he worked as a chef in cities all over the United States. Garvin has lived in Dallas since 1988 and has worked at Neiman Marcus since 1994. John Harrisson has coauthored thirty cookbooks, with such culinary luminaries as Mark Miller, Douglas Rodriguez, Norman Van Aken, Roy Yamaguchi, Stephan Pyles, and Alan Wong.
"Neiman's Knows Food. They had us at the popovers on the cover, but then there was oh-so-much more inside. This beautiful new book wraps up the traditional and the new..." -Indulge Magazine "A must have for foodies, the crowd-pleasing tome offers recipes with a well-rounded repertoire of tried-and-true recipes that embody classic American style." -Society Diaries ..".a completely revised edition of an old favorite. Each delicious all-American comfort food is infused with signature Neiman Marcus luxury and good taste. The complete range of classic, refined recipes is equally at home at a family gathering or stylish dinner party...Comes together beautifully to emboy a sophisticated American lifestyle" -ID Boston